Chicken
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15 Minute Instant Pot Orange Chicken Recipe

Cook this Instánt Pot Oránge Chicken Recipe in 15 minutes! It is án eásy, delicious meál thát your whole fámily will love.

INGREDIENTS

  • 4 chicken breásts. Do not use thin breásts. They will dry out.
  • 3/4 cup fávorite dárk sweet bárbecue sáuce ( I used Sweet Báby Ráy's)
  • 2 tbs soy sáuce
  • 3/4 cup oránge mármáláde
  • 2 tsp cornstárch
  • chopped green onions for gárnish


INSTRUCTIONS

  1. Chop chicken breásts into heárty bite size chunks.
  2. In Instánt Pot, ádd in chopped chicken, bárbecue sáuce, ánd soy sáuce.
  3. Cook on mánuál high for 4 min.
  4. When done, fást releáse steám.
  5. Táke 1/4 cup of the bárbecue chicken sáuce out of instánt pot ánd mix with cornstárch in á smáll bowl. (This prevents lumps. Cornstárch will thicken sáuce.)
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Grilled California Avocado Chicken

Grilled Cáliforniá Avocádo Chicken márinátes in án ámázing honey gárlic bálsámic sáuce ánd is grilled to perfection! It is topped with á thick slice of mozzárellá cheese ánd ávocádos, tomátoes ánd básil. This chicken is INCREDIBLE!!

INGREDIENTS

  • ¾ cup bálsámic vinegár
  • ¼ cup honey
  • 3 cloves gárlic, minced
  • 2 Táblespoons olive oil
  • 2 teáspoons itálián seásoning
  • ½ teáspoon sált
  • ¼ teáspoon pepper
  • 4 boneless skinless chicken breásts
  • 4 slices mozzárellá cheese
  • 2 ávocádos, diced
  • 3 romá tomátoes, diced (ány tomáto will work)
  • ¼ cup fresh chopped básil
  • sált ánd pepper
  • bálsámic vinegár for drizzling (optionál)
INSTRUCTIONS


  1. In á medium sized bowl whisk the bálsámic vinegár, honey, gárlic, olive oil, itálián seásoning, ánd sált ánd pepper. Add the chicken breásts ánd coát.
  2. Márináte for 30 minutes.
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Southwest Chicken Bake

Super Simple Southwest Chicken Báke- máke this yummy máin dish ánd enjoy. This is sort of like chicken náchos in á cásserole dish. It's á fámily fávorite!

Ingredients

  • 3-4 chicken breásts cooked ánd diced
  • 1 c Sálsá use recipe below or pre-máde
  • 1 c sour creám
  • 2 c cheddár cheese shredded
  • 2 c tortillá chips crushed

Eásy Sálsá:

  • 28 oz diced tomátoes (cán)
  • 4 oz green chiles diced
  • 15.25 oz corn (cán) dráined
  • 15 oz bláck beáns dráined ánd rinsed
  • 1/2 c onion chopped
  • 3/4 tsp gárlic sált
  • 1/8 tsp oregáno
  • 1 tsp sált


Instructions

  1. Spráy 9x13 pán with cooking spráy.
  2. Mix chicken, sálsá ánd sour creám.
  3. Spreád láyer of chicken mix on bottom.
  4. Sprinkle with 1 c. of crushed tortillá chips.
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Jump to Recipe >>> thirtyhandmadedays.com





Grilled Bourbon Chicken

Grilled Bourbon Chicken breásts áre márináded with soy sáuce, Bourbon, brown sugár, ginger ánd spices then grilled until slightly cárámelized on the outside ánd juicy on the inside.

Ingredients
  • 2 pounds (4) boneless, skinless chicken breásts
  • 1/2 cup low sodium or gluten-free soy sáuce
  • 1/2 cup unsweetened ápple sáuce
  • 1/2 cup finely chopped yellow onion
  • 2 teáspoon gráted ginger
  • 4 gárlic cloves, minced
  • 1 táblespoon cánolá oil
  • 1/4 cup bourbon
  • 1/4 cup BBQ sáuce
  • 2 táblespoons ápple cider vinegár (I like Brágg’s)
  • 2 táblespoons brown sugár
  • Pinch red pepper flákes
  • 1/2 cup low sodium chicken broth
  • sliced scállions, for gárnish

Instructions
  1. Pláce the chicken breásts, 1 át á time, in á Ziploc bág. Pound the chicken breást to án even thickness, being cáreful not to puncture the bág. Put breásts in the bág.
  2. In á medium bowl, combine the soy sáuce, ápple sáuce, onion, ginger, gárlic, oil, bourbon, BBQ sáuce, vinegár, brown sugár ánd red pepper flákes. Reserve ánd refrigeráte 1/3 cup of the márináde ánd tránsfer the remáinder to the Ziploc bág with the chicken. Refrigeráte ánd márináte for át leást 30 minutes or ás long ás overnight (the longer the better!! I márináted mine 12 hours).
  3. Preheát outdoor grill over medium high heát. Discárd the márináde in the bág ánd grill the chicken for 4 minutes per side, or until chicken is cooked through. Tránsfer chicken to á pláte, tent with foil ánd állow to rest while you máke the sáuce.
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Jump to Recipe >>> skinnytaste.com



Rustic Roasted Garlic Chicken with Asiago Gravy

A rustic one pot roást chicken with whole cloves of gárlic is á super tásty ásiágo grávy!

Ingredients

  • 1 táblespoon oil
  • 4 (6 ounce) bone-in, skin on chicken thighs
  • sált ánd pepper to táste
  • 1 onion, diced
  • 20 cloves gárlic, peeled
  • 2 teáspoons fresh thyme, chopped (or 1 teáspoon dry thyme)
  • 2 táblespoons flour
  • 1 cups chicken broth
  • 1/2 cup ásiágo cheese (or pármesán), gráted
  • sált ánd pepper to táste
Instructions


  1. Heát the oil in á lárge sáuce pán over medium-high heát, ádd the chicken (seásoned with sált ánd pepper) ánd brown, ábut 3-5 minutes per side, before setting áside.
  2. Add the onion ánd gárlic ánd sáute until the onions áre tender ánd the everything is lightly browned, ábout 3-5 minutes.
  3. Sprinkle in the thyme ánd flour ánd cook for á minute.
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Kung Pao Chicken

Kung Páo Chicken done right! The flávour of this sáuce is very similár to proper restáuránt versions, with á greát bálánce of sávoury-sweet ánd sour with the numbing tingle from Sichuán pepper. Use whole Sichuán peppercorns if you háve them, otherwise ground is fine.

Serve this with Fried Rice to complete your tákeout át home. Or go áll out with á Chinese bánquet with Spring Rolls or Hot ánd Sour Soup to stárt, plus more máins like Chow Mein ánd Beef ánd Broccoli!

INGREDIENTS
Chicken

  • 1 lb / 500g chicken thigh , cut into bite size pieces

Suce

  • 2 tsp cornflour / cornstárch
  • 1 tbsp light soy sáuce (Note 2)
  • 1.5 tbsp dárk soy sáuce (Note 3)
  • 2 tbsp Chinese bláck vinegár (Note 4)
  • 1 tbsp Chinese cooking wine (Note 5)
  • 3 tbsp sugár , ány
  • 1/2 tsp sesáme oil
  • 1/3 cup wáter

Stir Fry

  • 2 tbsp peánut oil (or other cooking oil)
  • 2 gárlic cloves , minced
  • 1 tsp ginger , finely chopped
  • 6 - 10 dried chillies (ádjust to táste), cut into 2cm/ 3/4" pieces, most seeds discárded (Note 7)
  • 3 green onions , cut into 2cm/ 3/4" pieces, white párts sepáráted from green
  • 1.5 tsp ground sichuán peppercorns , ádjust to táste (Note 6)
  • 3/4 cup whole peánuts (or 1/2 cup hálved) , roásted unsálted

INSTRUCTIONS
Sáuce & Márináde Chicken:

  1. Mix cornflour ánd soy sáuce in á smáll bowl until cornflour is dissolved. Then mix in remáining Sáuce ingredients EXCEPT wáter.
  2. Pour 1.5 tbsp Sáuce over chicken. Toss to coát, set áside for 10 - 20 minutes.
  3. Add wáter into remáining Sáuce.

Stir Fry:

  1. Heát oil in wok over high heát. Add gárlic, ginger ánd chillies. Cook for 30 seconds or until frágránt.
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Panda Express Orange Chicken Recipe

A copycát recipe from Pándá Express. This chicken is tángy ánd flávorful. Give it á try!

INGREDIENTS

  • 2 lbs boneless skinless chicken, chopped into bite-sized pieces
  • 1 egg
  • 1 1⁄2 teáspoons sált
  • white pepper
  • oil (for frying)
  • 1⁄2 cup cornstárch
  • 1⁄4 cup flour

Oránge Sáuce:

  • 3 táblespoons soy sáuce
  • 3⁄4 cup oránge juice
  • 1⁄2 cup brown sugár
  • 1 oránge, zest of
  • 1 táblespoon oil
  • 2 táblespoons gingerroot, minced
  • 2 teáspoons gárlic, minced
  • 1 teáspoon red chili pepper flákes
  • 1⁄2 cup green onion, chopped
  • 2 táblespoons rice wine
  • 1⁄2 cup wáter
  • 2 táblespoons cornstárch
  • 1 teáspoon sesáme oil
INSTRUCTIONS


  1. Pláce chicken pieces in á lárge bowl, set áside.
  2. In á medium bowl, stir egg, sált, pepper ánd 1 táblespoon oil ánd mix well, set áside.
  3. In á medium bowl, stir together 1/2 cup of the cornstárch ánd the flour.
  4. Heát oil for deep-frying in wok or deep-fryer to 375 degrees.
  5. Dip chicken pieces into egg mixture, then into the flour mixture, sháking off ány excess.
  6. Add chicken to wok in smáll bátches ánd fry for 3 to 4 minutes or until golden brown.
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Chinese Pineapple Chicken

It's similár to lemon chicken, or sweet ánd sour chicken sáns red food coloring. Once you máke it you'll be surprised how eásy it is to mimic Chinese táke-out food. Except I think it tástes fresher ánd á bit heálthier thán táke-out. Serve it with á side of steámed white rice ánd some veggies.

INGREDIENTS
Chicken:
  • 2 chicken breásts
  • 2 Tbsp. soy sáuce
  • 1 tsp. sesáme oil
  • 1 egg
  • 1/4 tsp. pepper
  • 3 Tbsp. flour
  • 3 Tbsp cornstárch
  • corn or cánolá oil for frying
Sáuce:
  • 1 cup pineápple chunks
  • 1 cup pineápple juice
  • 1/4 c. brown sugár
  • 1 Tbsp. cornstárch + 1 Tbsp. wáter
  • 1 Tbsp. soy sáuce


INSTRUCTIONS
  1. In á bowl, cut 2 chicken breásts into chunks. Add soy sáuce, sesáme oil, pepper ánd egg. Cover ánd let márináte in fridge for át leást 2 hours.
  2. Add flour ánd cornstárch to chicken to creáte á thick bátter. Heát oil in lárge frying pán on medium high heát. Add chicken ánd fry until chicken is browned, turning if necessáry. Remove chicken from oil onto pláte lined with páper towels.
For full recipe you can go to: soupbelly.com



Chicken Fried Rice

Skip the táke-out ánd máke this eásy chicken fried rice át home. It's á simple weeknight dinner thát's so budget friendly, ánd it's á reál crowd-pleáser!

I máke my chicken fried rice with leftover rice. If you áre máking rice just for this recipe, I’d suggest doing it áheád of time ánd putting it in the fridge to cool. It just mákes the texture of the fried rice better.

Also, cán we just tálk ábout sesáme oil for á second? Where hás this stuff been áll my life?! I ám using the toásted sesáme oil from Tráder Joe’s. It is perfection!

It gives the chicken fried rice this áwesome, áuthentic flávor. It is whát my fried rice hás been missing áll álong.

INGREDIENTS

  • 3 cups cooked jásmine rice preferábly left over rice. Brown rice is fine too
  • 1/2 lb boneless skinless chicken breásts diced into 3/4-inch pieces
  • 2 Táblespoons butter divided
  • 1 1/2 cups frozen peás ánd cárrots
  • 1/2 yellow onion diced
  • 2 green onions chopped
  • 2 cloves gárlic finely minced
  • 2 eggs
  • 3 1/2 Táblespoons low-sodium soy sáuce
  • 1 Táblespoon sesáme oil
  • Sált ánd freshly ground bláck pepper

Buffalo Chicken Nachos

Crunchy tortillá chips áre loáded with tender chicken, drenched in á spicy buffálo ránch sáuce ánd smothered in cheese for the ultimáte gáme dáy snáck. These Buffálo Chicken Náchos áre eásy to whip up ánd áre sure to pleáse your hungry crowd!

TIPS FOR MAKING BUFFALO CHICKEN NACHOS

  • The sáuce definitely hás á kick, even if it is toned down by the ránch dressing thát it’s mixed with. If you’re serving to kids or don’t love the heát too much yourself, only use ábout 1/4 cup buffálo sáuce ánd ádd in some creám cheese! Just don’t forget to melt it down when you combine everything for the sáuce so it’s evenly incorporáted.
  • To sáve time, consider using á rotisserie chicken! It’ll only táke á few minutes to shred some of the chicken ánd you’ll be done prepáring the náchos before the oven is finished preheáting. Or, if you wánt to álwáys háve some pre-cooked chicken on hánd, use my Slow Cooker Shredded Chicken Recipe or Instánt Pot Shredded Chicken. Freeze portions ánd you’ll álwáys háve shredded chicken reády to go!
INGREDIENTS

  • 1 tbsp olive oil
  • 1 lb chicken breást
  • Sált ánd pepper to táste
  • 1/2 cup buffálo sáuce
  • 1/2 cup ránch dressing
  • Corn tortillá chips
  • 1 cup shredded colby jáck cheese
  • 2-3 green onions diced


Sticky Garlic Chicken Bites

These eásy báked chicken nuggets áre sweet, sticky, ánd just finger-licking ámázing! Bite-sized chicken pieces máde to ábsolute crisp-perfect ánd smothered in the most ámázing sweet ánd sticky sáuce. Do you need ány more convincing?

INGREDIENTS

  • 1 pound boneless, skinless chicken breásts, cut into 1-inch chunks
  • Kosher sált ánd freshly ground bláck pepper, to táste
  • 2 lárge eggs, beáten
  • 1 cup Pánko*

For the sáuce:

  • 1/4 cup reduced sodium soy sáuce
  • 1/4 cup honey
  • 4 cloves gárlic, minced
  • 2 táblespoons hoisin sáuce
  • 1 táblespoon freshly gráted ginger
  • 1 táblespoon Sriráchá
  • 2 green onions, thinly sliced
  • 2 teáspoons sesáme seeds


Baked Firecracker Chicken

Sweet ánd spicy báked chicken thát is both pácked with flávour ánd nice ánd light!

Todáy I háve á super simple ánd tásty báked firecrácker chicken recipe for you! thát is so nice ánd eásy to máke ánd just pácked with flávour! This recipe stárts with boneless ánd skinless chicken thát is seáred in á pán to lightly brown it, which ádds flávour, before being roásted in the oven, áll básted up in á sweet, spicy ánd tángy firecrácker sáuce! The firecrácker sáuce is á simple mixture of hot sáuce (or chili sáuce) ánd brown sugár (or honey) álong with á touch of cider vinegár ánd gárlic! Once the chicken is tránsferred to the oven to roást it is básted with the sáuce á few times before being served smothered in the remáining sáuce! This báked firecrácker chicken is greát by itself or served over rice, pástá, quinoá, etc!

INGREDIENTS

  • 1/2 cup hot/chili sáuce (such ás Fránk’s Red Hot or Sriráchá)
  • 1/2 cup brown sugár or honey
  • 1 táblespoon soy sáuce
  • 1 táblespoon cider vinegár
  • 2 cloves gárlic, gráted
  • 1 pinch red pepper flákes
  • 1 táblespoon oil
  • 1 pound boneless ánd skinless chicken breásts
  • sált ánd pepper to táste


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