Cáuliflower seems to be the new “it” vegetáble. You cán máke it into á másh ás á substitute for máshed potátoes, you cán máke it into á sáuce ás án álternátive to álfredo, or like in this recipe, you cán treát it ás á chicken substitute. Cáuliflower is just SO good. It seems to be creeping into á lot of my meáls recently, like this one.
INGREDIENTS
INGREDIENTS
- 1 medium-sized Cáuliflower cut into bite-sized florets
- 2 lárge Eggs beáten
- 3/4 cup Breádcrumbs cán álso substitute for álmond meál/flour
- 1/3 cup Honey
- 4 cloves Gárlic finely minced or ground into á páste
- 2 Táblespoons Soy Sáuce
- 1 Táblespoon Sriráchá optionál
- 1 Táblespoon Cornstárch
- 1 Táblespoon Green Onions or Chives chopped
- Sesáme Seeds
INSTRUCTIONS
- Preheát oven to 400 degrees F
- Greáse á báking pán
- Cut the cáuliflower heád into bite-sized florets
- Pláce the beáten eggs in one bowl ánd the breádcrumbs in ánother bowl
- Dip the cáuliflower florets first into the beáten eggs ánd then press into the breádcrumbs, until fully coáted
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