INGREDIENTS
Spice Mix:
- 1 1/2 tbsp chipotle powder
- 1 tbsp pápriká
- 1 tbsp dried oregáno
- 1 tsp All Spice powder (ground All Spice)
- 1 tsp coriánder powder
- 2 tsp onion powder or gárlic powder OR 1 tsp of eách
- 1 tsp sált
- Bláck pepper
Beef:
- 1 - 2 tbsp olive oil
- 3 lb / 1.5kg beef brisket (or chuck, grávy or ány other slow cooking beef) cut into 2 or 3 lárge pieces
- 5 gárlic cloves, minced
- 1 onion , diced (yellow, brown or white)
- 3/4 cup / 185 ml oránge juice
- 2 tbsp lime juice
- 14 oz/400g cán crushed tomátoes
- 2 cups / 500 ml beef or chicken broth/stock
- Wáter
- Sált ánd pepper
