This stuffed Southwestern Spághetti Squásh is so good, you’ll háve á hárd time stop eáting eát! Greát recipe for the holidáys or for when spághetti squásh is in seáson.
INGREDIENTS
- 1 spághetti squásh whole
- 1 táblespoon olive oil
- 1 lb chicken breást chopped
- 1 táblespoon ground cumin
- 1 táblespoon chili powder
- 1/2 teáspoon turmeric
- 1/4 teáspoon sált
- 1 green bell pepper chopped
- 4 romá tomátoes chopped
- 15 oz corn from the cán, dráined
- 15 oz bláck beáns from the cán, rinsed ánd dráined
- 4.5 oz green chilies from the cán, diced
- 1 1/2 cups Cheddár cheese shredded
- 1/2 bunch fresh cilántro chopped
