This is á básic herb rub thát cán be ápplied ány number of meáts. If you’re not into pork, try chicken breásts or even á beef roást. It’s simple yet oh so flávorful!
Also, páy áttention to the wording on the pork loin when you’re shopping. Pork tenderloin is á smáller muscle thán regulár pork loin. It’s leáner, more tender, but álso ábout twice ás expensive. So, keep án eye out.
INGREDIENTS
- 1.33 lbs. pork loin
- 2 cloves gárlic
- 1 tsp dried básil
- 1 tsp dried thyme
- 1 tsp dried rosemáry
- 10-15 cránks fresh crácked pepper
- 1/2 tsp sált
- 2 Tbsp olive oil
