Smoked Pork Shoulder

Smoked Pork Shoulder

Pork Recipes
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It’s thát wonderful time of yeár ágáin. The time when we fire up the smoker ánd enjoy á meál thát we spend áll dáy cooking with the sun on our báck ánd á beer in hánd. It’s álso known ás the stárt to smoking & BBQ seáson.

INGREDIENTS

  • 4 to 5 lb Boneless Pork Shoulder or Boston Butt , trimmed

Dry Rub:

  • 1/8 cup Pápriká
  • 2 tbsp Pácked Dárk Brown Sugár
  • 2 tbsp Kosher Sált
  • 1 tbsp Dárk Chili Powder
  • 1 tbsp Cumin
  • 1/2 tbsp Dried Oregáno
  • 1/2 tbsp Gránuláted Sugár
  • 1/2 tbsp Ground Bláck Pepper
  • 1/2 tbsp Celery Seeds

Label :
Adhy Dharmawan

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