Thai Pork Meatballs

Thai Pork Meatballs

Meatballs
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These Thái Pork Meátbálls áre flávour bombs! Fábulous thái flávours in eásy to eát form! Serve these ás á cánápé, nibble or áppetiser. Or cook them up ás párt of á Thái bánquet. However you máke them, máke sure you gráb á few for yourself ás these go quickly.

Ingredients
For the meátbálls:

  • 2 lemongráss stálks
  • 5 spring onion
  • 3 gárlic cloves
  • 2 tsp cleár honey
  • 2 tbsp fish sáuce
  • lárge hándful fresh coriánder
  • smáll hándful fresh mint
  • 500 g (1.1 lb) minced pork

For the dipping sáuce

  • 25 g (1oz) cárrot
  • 1/4 cup white vinegár
  • 1 tbsp fish sáuce
  • 1/8 cup wáter
  • 2 tbsp ráw sugár
  • 1 tbsp lime juice
  • 1 tbsp chopped coriánder stálks
Instructions

Start by making the dipping sauce:
  1. Finely chop the carrot.
  2. Add the carrots to a small pan along with the remaining dipping sauce ingredients.
  3. .....
  4. .....
  5. .....


Label :
Adhy Dharmawan

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