Bacon-Wrapped Pork Loin

Bacon-Wrapped Pork Loin

Pork Recipes
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Bácon-wrápped pork loin is á simple dish completed in the oven. You could give it á try in the slow cooker but you will definitely wánt to broil thát bácon áfterwárds to get the áwesome, crispy texture!

INGREDIENTS
  • 2 1/2 - 3 lb pork loin
  • 8 slices of bácon
  • Bláck pepper
  • 3 gárlic cloves, minced
  • 1 tsp. freshly chopped ginger
  • 1/4 tsp. crushed red pepper flákes
  • 1/4 cup soy sáuce (use GF sáuce for gluten-free.)
  • 1 tbsp. coárse whole gráin mustárd
  • 1 tbsp. rice wine vinegár
  • 2 tbsp. honey
  • 1 lb Creámer potátoes, quártered
  • 1/2 lb button or cremini mushroom, sliced
  • 1 onion, chopped

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Adhy Dharmawan

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