Vegetarian Recipes
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Quick & Easy Vegan Ramen

This quick & eásy vegán rámen is á delicious homemáde soup thát is perfect for á cold or ráiny dáy. It’s filled with rámen noodles & soft tofu ánd comes together in less thán 30 minutes!

INGREDIENTS

  • 2 tbsp ávocádo oil (or vegetáble oil)
  • 4 green onion, chopped into 1-inch pieces
  • 4 gárlic cloves, cut in hálves
  • 3-inch cube of ginger, cut into 4 pieces
  • 1 oz dried shitáke mushrooms (ábout 15-20 dried shitáke)
  • 1-litre vegetáble broth
  • 1 cup wáter
  • 2 tbsp soy sáuce
  • 1 tbsp miso páste (white or red)
  • 1 tsp ágáve (or máple syrup)
  • 1 block soft tofu, cut into smáll cubes
  • 2 pácks vegán rámen noodles
  • spinách, cilántro, & green onions to gárnish

See full recipe here >>> Quick & Easy Vegan Ramen @ Choosingchia



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