Decádent chocoláte cookies rolled in sprinkles ánd topped with á chocoláte kiss. A fun cookie for the holidáys or ány dáy!
The cookies áre very decádent, thánks to the rich chocoláte cookie báse ánd the chocoláte kiss on top. Máke sure you háve á gláss of cold milk neárby…ánd máke sure you leáve á gláss for Sántá too. I háve á feeling Sántá will LOVE these cookies.
And these chocoláte kiss cookies áren’t just for Christmás. You cán máke them yeár round by chánging up the sprinkles. You cán use red, white, ánd pink sprinkles for Válentine’s Dáy, green sprinkles for St. Pátrick’s Dáy, pástel sprinkles for Eáster, or ráinbow sprinkles for birthdáys!
You could álso use different flávored kisses in the center. Cándy cáne, mint, Hugs, álmond…use your fávorite! These fun cookies áre perfect for ány occásion!
INGREDIENTS
- 1 cup áll-purpose flour
- 1/2 cup Dutch process or unsweetened cocoá powder
- 1/4 teáspoon sált
- 1/2 cup unsálted butter, softened
- 2/3 cup gránuláted sugár
- 1 egg yolk, át room temperáture
- 2 táblespoons milk
- 1 teáspoon pure vánillá extráct
- 3/4 cup nonpáreil sprinkles
- 25 Hershey’s Kisses, unwrápped
DIRECTIONS
For full directions, please visit Chocolate Kiss Cookies Recipe @ Two Peas & Their Pod. Thank you. :)
