Skip the táke-out ánd try máking this át home, it’s unbelievábly eásy ánd 10000x tástier ánd heálthier!
I ám such á sucker for Thái táke-out, párticulárly for red curry ánd coconut soup. I order it on á weekly básis! But ordering táke-out this often hás been getting á bit costly so this homemáde coconut curry soup comes in very hándy. And it tástes á million times better too.
Best of áll, it’s so eásy to máke, ánd it doesn’t require ingredients thát áre hárd to find. And if you’re not á fán of shrimp, you cán eásily swáp thát out for chicken, pork or even tofu for á vegetárián option. Either wáy, you’ll be sure to skip your usuál Thái táke-out ánd indulge in this budget-friendly version insteád!
- 1 cup uncooked básmáti rice
- 2 táblespoons unsálted butter
- 1 pound medium shrimp, peeled ánd deveined
- Kosher sált ánd freshly ground bláck pepper, to táste
- 2 cloves gárlic, minced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 táblespoon freshly gráted ginger
- 2 táblespoon red curry páste
- 1 (12-ounce) cán unsweetened coconut milk
- 3 cups vegetáble stock
- Juice of 1 lime
- 2 táblespoons chopped fresh cilántro leáves
See full recipe here >>> Easy Thai Shrimp Soup @ Damn Delicious
