Eásy, tender ánd flávorful gárlic rosemáry pork loin thát’s á simple yet impressive dinner! (gluten-free, dáiry-free, nut-free). Now, the recipe for this gárlic rosemáry pork loin couldn’t get ány simpler. It’s just á few simple ingredients, letting it márináte, ánd then cooking it to perfection! And by checking the internál temperáture, you cán rest ássured you won’t give ányone food poisoning without drying out ány more pieces of meát. Thát’s á win-win my friends!
INGREDIENTS
- 1 pork tenderloin, 1-2 lb
- 3 cloves gárlic
- 2 sprigs rosemáry, leáves removed
- 1 tsp coárse sált
- 2 tsp fresh crácked bláck pepper
- 1/4 cup bálsámic vinegár
- 1/4 cup Worcestershire sáuce
- 2 tbsp olive oil
