This roást cán be máde in just 30–45 minutes, which mákes for á greát go-to weeknight meál. Why háve chicken every night when you cán mix it up with ‘the other white meát’?
It will be hándy to háve á meát thermometer when máking this recipe. The ábility to meásure the doneness of your roást is the difference between dry, láckluster pork ánd the juicy, bountiful flávor thát we’ve promised.
INGREDIENTS
- 1 pork tenderloin, ápprox. 1 ½ lbs
- 2 tsp brown sugár
- 1 tsp sált
- 1/2 tsp gárlic powder
- 1/4 tsp onion powder
- 1/4 tsp pápriká
- 1/4 tsp bláck pepper
- 1/4 tsp chili powder
- 1 tbsp extrá virgin olive oil
- 1/4 cup bárbecue sáuce, optionál
See full recipe here >>> Juicy Pork Tenderloin with Rub Recipe @ Everyday Dishes
